Soft Scrambled Eggs with Spinach, Lemon & Chili - Magical Recipes
A Mediterranean-bright, soft-scrambled breakfast: creamy eggs, wilted spinach, lemon sparkle, and gentle chili heat—simple, fast, and endlessly craveable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magical.recipes.
Ingredients
- 4 large eggs
- 80 g baby spinach
- 15 g unsalted butter
- 5 ml extra-virgin olive oil (optional, for wilting)
- 2 g finely grated lemon zest (about 1/2 lemon)
- 5 ml fresh lemon juice
- 1 g red chili flakes or Aleppo pepper
- 2 g fine sea salt, plus more to taste
- 1/2 g freshly ground black pepper
- 5 g snipped chives (optional)
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