Soft Scrambled Eggs | Cooking Professionally
Get your day off to a healthy and tasty start with some of these Soft Scrambled Eggs! These fluffy, cheesy bites of protein next to a unique but delicious pairing of lemony asparagus will have you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the asparagus:***
- 1 bunch asparagus, washed and dried, lower parts removed and discarded
- 1/4 cup water, plus more, to taste
- kosher salt, to taste
- juice of 1 lemon
- ***For the eggs:***
- 8 eggs
- 4 ounces goat cheese, crumbled, or 1/3 cup cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- ground black pepper, to taste
- 2 tablespoons butter
- 1 handful chives, thinly sliced
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