Breakfast Butternut Squash & Red Potato Hash | TABASCO® Recipes

Ingredients

• 2 Tbsp TABASCO ® brand Original Red Sauce
• 1 pkg Smithfield Hometown Original Fresh Sausage Patties, Cooked, Crumbled (12 ounce)
• 1 ½ cup Onions, Diced
• 2 Tbsp Light Olive Oil
• ¼ cup Red Bell Peppers, Diced
• 2 Tbsp Garlic, Minced
• 3 cups Butternut Squash, Blanched, Diced
• 2 ¾ cup Red Potatoes, Blanched, Diced
• ½ Tbsp Salt
• ½ tsp Black Pepper
• 3 cups Fresh Kale, Chopped
• 6 each Pan Fried Eggs