Smoked salmon salad with horseradish crème fraîche
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 50 grams arugula or other mixed greens of your choice
- 2 pre-cooked red beets
- 200 grams smoked salmon
- 4 tablespoons crème fraîche
- 1 tablespoon grated horseradish
- 1/2 fennel bulb
- 12 small pickles
- olive oil
- pepper and salt to taste
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