Greek-Style Whole Roasted Antelope Leg - Andrew Zimmern
Greek-style whole roasted antelope leg with lemon-olive oil potatoes, charred greens, and avgolemono sauce. Perfect for special occasions; serves 8. Recipe by Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1/2 cup mint leaves, minced
- 3 garlic cloves, minced
- 2 small shallots, minced
- 1 whole antelope leg, skin off
- Canola oil
- Salt
- Lemon-Olive Oil Potatoes, for serving (recipe below)
- Charred Greens, for serving (recipe below)
- Avgolemono Sauce, for serving (recipe below)
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