Greek Style Roast Lamb | IGA Recipes

Name: Greek Style Roast Lamb | IGA Recipes
Ingredients: 1 1/2 kg half leg of lamb, bone-in, excess fat trimmed; 2 tbsp olive oil; 2 tbsp oregano leaves, finely chopped +extra, to serve; 1 lemon (Zest and juice) +wedges, to serve; 2 tbsp pitted green olives, finely chopped; 4 garlic cloves, finely chopped; 6 medium potatoes, scrubbed, thinly sliced; 1 tbsp thyme leaves; 2 bunches broccolini, trimmed; 1 bunch asparagus, trimmed; 1 small red chilli, thinly sliced (optional); 2 tsp baby capers, rinsed; For a full leg of lamb double the ingredients for this recipe. Cooking time for lamb will need to be adjusted accordingly depending on weight.; A butterflied or boneless leg of lamb or rolled lamb loin would also work well in this recipe – depending on weight cooking time will be reduced (due to lack of bone).; Capers can be swapped for olives, if preferred; lemons can be swapped for limes; any greens (e.g. beans, zucchini, snow peas, spinach, broccoli) can be used in this recipe.

www.iga.com.au

Double the ingredients for perfect roasted leg of lamb—adjust cooking time as needed for delicious results.

View full recipe on www.iga.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

Share this recipe:

Ingredients

1 1/2 kg half leg of lamb, bone-in, excess fat trimmed
2 tbsp olive oil
2 tbsp oregano leaves, finely chopped +extra, to serve
1 lemon (Zest and juice) +wedges, to serve
2 tbsp pitted green olives, finely chopped
4 garlic cloves, finely chopped
6 medium potatoes, scrubbed, thinly sliced
1 tbsp thyme leaves
2 bunches broccolini, trimmed
1 bunch asparagus, trimmed
1 small red chilli, thinly sliced (optional)
2 tsp baby capers, rinsed
For a full leg of lamb double the ingredients for this recipe. Cooking time for lamb will need to be adjusted accordingly depending on weight.
A butterflied or boneless leg of lamb or rolled lamb loin would also work well in this recipe – depending on weight cooking time will be reduced (due to lack of bone).
Capers can be swapped for olives, if preferred; lemons can be swapped for limes; any greens (e.g. beans, zucchini, snow peas, spinach, broccoli) can be used in this recipe.