Pasanda Biryani Recipe
Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Pot
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Colander
- Spatula
Ingredients
- Beef pasanday 1 kg
- Yogurt 2 cups
- Green chilies 4
- Onion fried 1/2 cup
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Raw papaya paste 2 tbsp
- Red chili powder 1-1/2 tsp
- Garam masala powder 1 tsp
- Coriander powder 2 tsp
- Nutmeg 1/2 tsp
- Mace 1/2 tsp
- Crushed & roasted cumin seeds 2 tsp
- Kewra water 2 tbsp
- Salt to taste
- Rice 750 gm
- Coriander leaves 1/4 cup
- Mint leaves 1/4 cup
- Oil 1 cup
