Black Ink Paella Recipe: A Palate Pleasure – L'Española

Name: Black Ink Paella Recipe: A Palate Pleasure – L'Española
Ingredients: 350 grams of Bomba rice (ideal for paella); 500 grams of cleaned and sliced squid rings; 250 grams of shrimp or prawns; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, thinly sliced; 1 ripe tomato, grated; 1 packet of cuttlefish ink (approximately 4 grams), available for purchase here.; 1 liter of hot fish broth; Extra virgin olive oil; Black pepper; Salt; Lemon and fresh parsley for garnish

lespanola.com

Black Ink Paella: A Palate Pleasure Black Ink Paella is a gem of Spanish gastronomy that combines the intense flavor of the sea with perfectly cooked rice. This dish, with its roots on the...

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Ingredients

350 grams of Bomba rice (ideal for paella)
500 grams of cleaned and sliced squid rings
250 grams of shrimp or prawns
1 large onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, thinly sliced
1 ripe tomato, grated
1 packet of cuttlefish ink (approximately 4 grams), available for purchase here.
1 liter of hot fish broth
Extra virgin olive oil
Black pepper
Salt
Lemon and fresh parsley for garnish