Black rice with squid, artichokes and lemon sole – DSC Daniel Salvador Chef
Black rice infused with squid ink pairs perfectly with lemon sole and artichokes in this flavorful Paella recipe from Chef Daniel Salvador. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielsalvador.es.
Ingredients
- 800 gr Short Rice ( Paella rice)
- 2 medium Lemon sole
- 4 Artichokes
- 1 1/2 heads of Garlic
- 2 Nyora ( dry sweet pepper)
- 100 ml Pomace olive oil
- 20 g Tomato pure
- 2 tbsp Smoked paprika
- 2 Red peppers
- 4 tomatoes, Grated
- 4 small sachets of Squid ink
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