Arugula Pesto

Arugula Pesto

ifeellikecooking.com

Ingredients: 4 C fresh, washed, dry arugula 1/3 C freshly grated Parmigiana Reggiano cheese(not the dense store bought) 2 cloves garlic,quartered 1/8 t pepper

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Cooking tools:

  • Food processor
  • Grater
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Salad spinner

Ingredients

  • 4 C fresh, washed, dry arugula
  • 1/3 C freshly grated Parmigiana Reggiano cheese(not the dense store bought)
  • 2 cloves garlic,quartered
  • 1/8 t pepper
  • ¼ t salt
  • ¼-1/3 C mild oil(canola or sun flower)

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