Smoked Salmon and Arugula Salad | City Market / Onion River Co-op

Ingredients

• 1 clove garlic
• 1⁄4 cup yogurt, Greek (plain)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 tablespoons olive oil
• 4 cups arugula (washed and dried)
• 1 carrot (shredded)
• 2 cups tomato, cherry (halved)
• 8 ounces salmon, smoked (thinly sliced, cut in bite-sized pieces)