Savoury Veggie Crumble - Cocoon Cooks

Ingredients

• 150 g rolled oat flakes
• 150 g oat flour
• Zest of 1 lemon
• 65 g sunflower seeds
• 1 tsp fine Himalayan pink salt
• 1 tbsp dried thyme
• black pepper to taste
• 6 tbsp refined coconut oil (odourless)
• 1 can (400 ml) chickpeas
• 1 leek
• 2 carrots
• 1 red bell pepper
• 1 red onion
• 4 garlic cloves
• 1 medium sweet potato
• 200 g small new potatoes
• 150 g brussel sprouts
• 125 g cremini mushrooms
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp turmeric powder
• 1 tsp smoked paprika
• 2 tsp fennel seeds
• 60 ml white wine
• 250 ml vegetable stock
• a drizzle of extra virgin olive oil
• 2 bay leaves