Roasted Vegetable Crumble

Name: Roasted Vegetable Crumble
Total time: 80 min
Ingredients: 6 small red onions (quartered); 400 g orange sweet potatoes (cut into 3 cm chunks); 2 tbsp olive oil; 1 garlic clove (crushed); 2 tsp fresh thyme; 2 large zucchini (cut into 3 cm slices); 100 g baby button mushrooms; 350 g Roma tomatoes (quartered lengthwise); 1/2 cup whole wheat flour; 1 tbsp butter (cooled and diced); 1 tbsp cold water; 2/3 cup fresh whole-wheat breadcrumbs; 1/2 cup Parmesan cheese (grated); 1/4 cup mixed chopped nuts; 2 tbsp sunflower seeds; 2 tbsp pumpkin seeds

www.besthealthmag.ca

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds and sunflower seeds for added texture and protein value, make an irresistible...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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