Chicken And Pork Larb

Name: Chicken And Pork Larb
Ingredients: ¼ cup (50g) long white rice; ¼ cup (60ml) rice wine vinegar; 1 tablespoon caster sugar; 2 carrots, finely shredded; 2 green onions, thinly sliced; steamed rice, Thai basil leaves, coriander leaves, to serve; 500g chicken mince; 500g pork mince; 4 thai lime leaves, stems removed and thinly sliced; 2 long red chillies, finely chopped; 2 tablespoons finely grated ginger; 2 tablespoons finely chopped coriander root; 4 cloves garlic, crushed; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 lemongrass stalk, bruised; ½ cup (125ml) chicken stock

www.donnahay.com.au

Master this beautifully fragrant South-East Asian dish and take your senses to new heights.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup (50g) long white rice
¼ cup (60ml) rice wine vinegar
1 tablespoon caster sugar
2 carrots, finely shredded
2 green onions, thinly sliced
steamed rice, Thai basil leaves, coriander leaves, to serve
500g chicken mince
500g pork mince
4 thai lime leaves, stems removed and thinly sliced
2 long red chillies, finely chopped
2 tablespoons finely grated ginger
2 tablespoons finely chopped coriander root
4 cloves garlic, crushed
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 lemongrass stalk, bruised
½ cup (125ml) chicken stock

Chicken And Pork Larb

Ingredients

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