spicy shrimp & quinoa bowls Recipe | Samsung Food App

Ingredients

• 12 medium shrimp ((31/35 count per lb)) – you can also sub baked tofu or seitan!
• 1 7 oz. can chipotle peppers in adobo sauce
• 1 teaspoon olive oil
• 1 can low sodium black beans (DO NOT DRAIN!)
• 1/2 medium red onion, diced
• 3 cloves garlic, peeled & minced
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon ground cumin
• pinch of salt
• 1 cup diced, peeled sweet potatoes
• 1 1/2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 cup tri-colored quinoa, rinsed
• 1 cup lower sodium vegetable broth
• 4 tablespoons cotija cheese, crumbled
• 4 tablespoons fresh cilantro, finely chopped
• 1 medium ripe avocado
• Fresh lime juice, plain yogurt