NYP-Nutrition-NYPBeHealthy Recipes-Quinoa Mint Salad with Almonds and Cranberries | NYP

Ingredients

• 3 cups chicken broth, low sodium
• 1 1/2 cups quinoa
• 1 tablespoon olive oil
• 1 cup fresh mint, chopped or 2 tablespoons dried
• 3/4 cup unsalted almonds, roasted and chopped
• 1/2 cup cranberries, dried
• 2 cups kale, thinly chopped
• 1 cup carrots, thinly sliced or shredded
• 1 cup celery, thinly sliced
• 1/3 cup scallions, thinly sliced
• 4 1/2 cups grape tomatoes, halved
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper