Roasted Almond Cranberry-Orange Quinoa Salad – Mother May I Bake

Ingredients

• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• juice from half an orange
• 1 tsp orange zest
• 1/2 cup almonds
• 2 tbsp butter
• 2 tsp cinnamon
• pinch of salt
• 2 tbsp olive oil
• 2 tsp thyme leaves
• 1/2 cup sweet potato puree
• 2 cups flour
• 1 egg
• 2 cup milk
• 1/2 coconut sugar
• 1/4 cup melted coconut oil
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 240g MotherMayi Labneh
• 2 cup fresh spinach
• 1 cup pickled artichoke (dry)
• 1 minced red onion
• 1 clove garlic chopped
• 1 tbsp olive oil
• dash of paprika
• 2 tsp salt
• 1 tsp pepper
• 240g sourcream
• 1 cup shredded mozza cheese
• 1 tsp baking soda
• 1/4 cup oil
• 1 cup milk
• 1 tbsp vanilla
• 1/4 cup honey
• 1/4 cup crushed cashews