How to Make Vegan Butter That Browns
Learn how to make vegan butter at home that actually browns and sizzles. Achieve a cultured, velvety texture using this innovative recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Blender
- Cast iron skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Organic Raw Cashews, soaked for 4 hours and drained
- 1/3 cup Filtered Water
- 1 tbsp Nutritional Yeast, finely ground
- 1 tsp Sea Salt
- 1 cup Refined Coconut Oil
- 3 tbsp Light Olive Oil
- 2 tsp Liquid Sunflower Lecithin
- 1 tsp Apple Cider Vinegar
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