Red Fruits Pavlova –

Name: Red Fruits Pavlova –
Ingredients: 4 egg whites at room temperature; 1 tsp white vinegar; 180g caster sugar; 1 tbsp cornstarch; 40cl whipping cream; 20g icing sugar; 300g fresh fruits (raspberry, strawberry, blueberry); 6.3oz caster sugar; 0.7oz icing sugar; 10.5oz fresh fruits (raspberry, strawberry, blueberry); Step 1 In a large bowl, beat the egg whites with the vinegar.; Step 2 Once the egg whites have doubled in size and form stiff peaks, add the caster sugar mixed with cornstarch about 2 tbsp at the time until completely dissolved.; Step 3 Place a piece of parchment paper on the tray and spread the meringue on it to form a disc of 26cm wide and 3-4cm thick.; Step 4 Turn on your oven and select BAKE, set the temperature to 130°C and the cooking time to 1 hour. Press START / PAUSE to begin preheating.; Step 5 Once the unit is preheated, place the tray directly on the rack.; Step 6 At the end of cooking, open the door of your oven and let the meringue cool down inside.; Step 7 Once the meringue has cooled down, whip the cream in a bowl and add the icing sugar at the end.; Step 8 Before serving, spread a thick layer of whipped cream on top of your meringue and place your red fruits over.

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Tip: If you want to make this dessert in winter, choose exotic fruits such as a mix of kiwi, mango and passion fruit. Tip: Do not hesitate to open your oven reg

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Ingredients

4 egg whites at room temperature
1 tsp white vinegar
180g caster sugar
1 tbsp cornstarch
40cl whipping cream
20g icing sugar
300g fresh fruits (raspberry, strawberry, blueberry)
6.3oz caster sugar
0.7oz icing sugar
10.5oz fresh fruits (raspberry, strawberry, blueberry)
Step 1 In a large bowl, beat the egg whites with the vinegar.
Step 2 Once the egg whites have doubled in size and form stiff peaks, add the caster sugar mixed with cornstarch about 2 tbsp at the time until completely dissolved.
Step 3 Place a piece of parchment paper on the tray and spread the meringue on it to form a disc of 26cm wide and 3-4cm thick.
Step 4 Turn on your oven and select BAKE, set the temperature to 130°C and the cooking time to 1 hour. Press START / PAUSE to begin preheating.
Step 5 Once the unit is preheated, place the tray directly on the rack.
Step 6 At the end of cooking, open the door of your oven and let the meringue cool down inside.
Step 7 Once the meringue has cooled down, whip the cream in a bowl and add the icing sugar at the end.
Step 8 Before serving, spread a thick layer of whipped cream on top of your meringue and place your red fruits over.