Flan de París con merengue - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Tart pan
- Rolling pin
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- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 250 g de harina de repostería
- 180 g de mantequilla
- 25 g de leche
- 1 yema de huevo
- 1 cucharadita de azúcar
- 1 pellizco de sal
- 750 g de leche
- 180 g de nata (35% de grasa)
- 180 g de azúcar
- 8 yemas de huevo
- 75 g de maicena
- 2 cucharadas de vainilla líquida
- 5 claras de huevo
- 220 g de azúcar
- 1 - 2 cucharadas de azúcar glas
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