Ingredients
- 60 g de parmesan
- 20 g de beurre
- 500 g d'épinards frais
- 20 g de crème liquide, 30% m.g. min.
- 120 g de lait
- 3 œufs
- 2 jaunes d'œufs
- 1 pincée de sel
- 1 pincée de poivre moulu
- 500 g d'eau
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