Spiced Beef Pockets Recipe – Sunset Magazine

Ingredients

• 2 pounds boned beef sirloin steak, fat trimmed
• 1/4 cup lemon juice
• 1 teaspoon ground allspice
• About 1/4 teaspoon pepper
• 12 Roma tomatoes (2 lb. total)
• 6 pocket breads (6 to 7 in. wide), cut in half crosswise
• Salt
• 1/2 cup thinly slivered red onion
• 1/4 cup chopped parsley
• 1 cup diced dill pickles or cucumber
• 1 cup Sesame Yogurt Sauce