Korean Beef Pockets | Food Stuff
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Ingredients
- 1 pound beef top sirloin
- 1/4 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 13 Rhodes dinner rolls, thawed
- 1 egg
- 2 teaspoons all-purpose flour
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh ginger, grated
- 1/2 cup Fuji apple, chopped
- 6 cloves garlic, chopped
- 1/4 cup green onions, chopped
- reserved marinade
- 1 tablespoon rice vinegar
- 1/4 teaspoon salt
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- sesame seeds
- 1/4 cup lite soy sauce
- 2 tablespoons sugar
- 1 cup mashed cooked sweet potato
- 1 tablespoon water
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