Korean Beef Pockets | Food Stuff

Korean Beef Pockets | Food Stuff

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Ingredients

  • 1 pound beef top sirloin
  • 1/4 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 13 Rhodes dinner rolls, thawed
  • 1 egg
  • 2 teaspoons all-purpose flour
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh ginger, grated
  • 1/2 cup Fuji apple, chopped
  • 6 cloves garlic, chopped
  • 1/4 cup green onions, chopped
  • reserved marinade
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • sesame seeds
  • 1/4 cup lite soy sauce
  • 2 tablespoons sugar
  • 1 cup mashed cooked sweet potato
  • 1 tablespoon water

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