Grouper Florentine

Grouper Florentine

www.recipebinder.co.uk

Instructions: Preheat oven to 350 degrees. Cut Grouper into five 6-8 ounce pieces. Sprinkle with Bayou Dust seasoning and set aside. Chop spinach and sauté in 2 tablespoons of olive oil.

View full recipe on www.recipebinder.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Skillet
  • Baking pan
  • Measuring spoon
  • Spoon
  • Fork
  • Kitchen timer

Ingredients

  • 2 Pounds Grouper filets
  • 2 Pounds fresh spinach
  • 3 Tablespoons olive oil
  • 3 Bulbs roasted garlic
  • 1 1/2 Pounds shredded mozzarella cheese
  • 4 Ounces Parmesan cheese (grated)
  • Bayou Dust Cajun Seasoning

More Like This

Pan Seared Grouper Florentine

Pan Seared Grouper Florentine

charlottefashionplate.com
Grouper Orleans

Grouper Orleans

robertstjohn.com
A Grouper Dish - Frugé Seafood

A Grouper Dish - Frugé Seafood

frugeseafood.com
Fish Florentine Recipe - (4/5)

Fish Florentine Recipe - (4/5)

keyingredient.com
FISH FLORENTINE

FISH FLORENTINE

communitykitchen.co
Mediterranean-Style Baked Grouper | Healthy Meal | Quick Recipe

Mediterranean-Style Baked Grouper | Healthy Meal | Quick Recipe

charlottefashionplate.com
Flounder Florentine Recipe

Flounder Florentine Recipe

tasteofhome.com
Grouper, Majorcan-Style from Floyd on Spain by Keith Floyd

Grouper, Majorcan-Style from Floyd on Spain by Keith Floyd

app.ckbk.com