Fish Florentine Recipe - (4/5)

Ingredients

• For the spinach, sauté:
• 1 Tbsp minced shallot
• 1 tsp minced fresh garlic
• 2 tsp olive oil
• 1/2 cup frozen spinach, thawed, drained, and squeezed dry
• 1/4 cup heavy cream
• 1 tsp Dijon mustard
• Salt, black pepper, and freshly grated nutmeg to taste
• For the fish, combine:
• 1/4 cup fresh bread crumbs
• 2 Tbsp shredded parmesan
• 1 tsp minced lemon zest
• 1 Tbsp olive oil
• 2 halibut filets (6-7 oz) each)
• Juice os 1/2 lemon