Prawn Masala 2
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1/4 Teacup Cooking Oil
- 1 Medium Onion
- 2 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Chilly Powder, Red
- 1 Teaspoon Salt
- 3 Large Tomatoes chopped.
- 250 Grams Prawns shelled and deveined
- 2 Medium Chillies Green
- 1/2 Teaspoon Garam-Masala powder
- A Few Mint Leaves (Pudina) chopped
- A Few Methi Leaves chopped
- 2-3 Tablespoon Coriander Leaves (Kothmeer) chopped
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