Grilled Corn with Chile-Lime Spread Recipe
Hot off the grill in 30 minutes! Tangy lime juice and peel temper the spice from ground red chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lime peel
- 3 tablespoons lime juice
- 1 to 2 teaspoons ground red chiles or chili powder
- 8 ears corn (with husks)
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