Grilled Corn with Chile-Lime Salt
It’s grilling season and grilled corn on the cob is a classic! But I love to spice this up by making a Chile-Lime Salt to sprinkle over the corn. Yes please! This easy extra step completely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Cooking tools:
- Microplane
- Grater
- Grill
- Pastry brush
- Butcher's twine
- Tongs
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 8 ears corn, unhusked
- 2 limes, scrubbed
- Kosher salt
- 1 teaspoon chipolte-chile powder
- ½ cup grated Parmesan
- 1 stick unsalted butter, room temperature
- finely diced red jalapenos and chopped cilantro
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