Millionaire Macadamias | Outback Pantry - Food Wine Travel

Ingredients

• 155 g (5½ oz/1 cup) plain (all-purpose) flour
• 155 g (5½ oz/1¾ cups) desiccated (shredded) coconut
• 50 g (1¾ oz/⅓ cup) macadamia nuts, roasted and finely chopped
• 1 teaspoon baking powder
• 145 g (5 oz/⅔ cup) caster (superfine) sugar
• 160 g (5½ oz) unsalted butter, softened
• 150 g (5½ oz) unsalted butter
• 150 g (5½ oz/1 cup) brown sugar
• 600 ml (20½ fl oz/2½ cups) condensed milk
• 2½ tablespoons golden syrup
• 1 teaspoon vanilla extract
• 150 g (5½ oz/1 cup) macadamia nuts, roughly chopped, some left whole
• 400 g (14 oz) milk chocolate