Chicken Wings, Chinese II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 24 chicken wings
- 1/2 cup soy sauce
- 1/2 cup firmly packed brown sugar
- 1/3 cup dry sherry
- 1 slice fresh ginger about the size of a quarter
- 1 teaspoon sesame oil
- 1/4 tsp cinnamon
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