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Chicken Wings, Chinese II

Chicken Wings, Chinese II

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 24 chicken wings
  • 1/2 cup soy sauce
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup dry sherry
  • 1 slice fresh ginger about the size of a quarter
  • 1 teaspoon sesame oil
  • 1/4 tsp cinnamon

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