Chinese-Style Chicken Wings - Pungu’s Kitchen
Crispy, sticky, and savory Chinese-style chicken wings coated in a flavorful glaze of soy sauce, honey, garlic, and five-spice powder.
Ingredients
- chicken wings (split into drumettes and flats): 12
- vegetable oil (for frying): 1 tablespoon
- soy sauce: 2 tablespoons
- hoisin sauce: 2 tablespoons
- oyster sauce: 1 tablespoon
- rice vinegar: 1 tablespoon
- honey or brown sugar: 1 tablespoon
- Chinese five-spice powder: 2 teaspoons
- garlic (minced): 2 cloves
- grated ginger: 1 tablespoon
- sesame oil: 1 tablespoon
- chili flakes or chili paste (optional, for heat): 1/2 teaspoon
- sesame seeds (optional, for garnish): 1 tablespoon
- Chopped green onions (optional, for garnish)
More Like This
Foryoueats: Sticky Chinese Chicken Wings
foryoueats.com
Chinese Chicken Wings - Coolinarco.com
coolinarco.com
Chinese wings
thesmartcookiecook.com
Chinese Five-Spice Chicken Wings | Bush Cooking
bushcooking.com
Honey Chicken Wings
pinoycookingrecipes.com
Chinese Chicken Wings recipe | AnnieCooking.com
anniecooking.com
Spicy chicken wings
nzwomansweeklyfood.co.nz
Good-Cooking - Chinese Style Wings
goodcooking.info