Curried Lentil and Mango Wraps recipe | PCC Community Markets

Ingredients

• 2 teaspoons high-heat oil
• 1 cup chopped yellow onions
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 cup red or orange lentils, rinsed
• 2 1/2 cups vegetable stock
• 1 mango - peeled, pitted and diced
• 1/4 English cucumber, diced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons finely minced red onions
• Salt and pepper, to taste
• 6 whole-wheat tortillas, warmed