Cheese, Potato & Spinach Filo Pie - Penguin Books Australia

Name: Cheese, Potato & Spinach Filo Pie - Penguin Books Australia
Ingredients: 600g potatoes, peeled; 260g spinach, washed; 25g butter; 1 large onion, sliced; 175ml double cream; 2 medium eggs, beaten; ½–1 tsp English or Dijon mustard; 7–8 sheets of filo pastry; 50g butter, melted; 175g mature or vintage vegetarian Cheddar or Quicke’s Double Devonshire, coarsely grated; Salt and black pepper

www.penguin.com.au

I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

600g potatoes, peeled
260g spinach, washed
25g butter
1 large onion, sliced
175ml double cream
2 medium eggs, beaten
½–1 tsp English or Dijon mustard
7–8 sheets of filo pastry
50g butter, melted
175g mature or vintage vegetarian Cheddar or Quicke’s Double Devonshire, coarsely grated
Salt and black pepper