Delicate No-Bake Rose And Pistachio Cheesecake
If you're looking for a dessert that beautifully combines floral and nutty flavors, then this No-Bake Rose and Pistachio Cheesecake is just what you need. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200ml heavy cream
- 150g powdered sugar
- 2 tablespoons rose water
- 100g pistachios, finely chopped, plus extra for garnish
- Fresh rose petals for garnish (optional)
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