Lemon Pepper Ahi Steak with Creamy Horseradish | The Single Gourmand

Lemon Pepper Ahi Steak with Creamy Horseradish | The Single Gourmand

thesinglegourmand.com

Lemon Pepper Ahi Steak is easy enough for a weeknight meal and special enough for a weekend dinner. Nothing more than a quick marinade in pepper and lemon juice then grilled. Add to it a creamy spicy...

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Ingredients

  • 1 - 4 yellow fin tuna steaks 8 ounces each, 1-inch thick
  • 2 Tablespoons olive oil
  • 4 Tablespoons lemon juice
  • 1 Tablespoon fresh course ground pepper
  • ½ Tablespoon coarse salt
  • ½ cup mayonnaise
  • 3 Tablespoons prepared horseradish
  • 1 Tablespoon grated onion or 1 teaspoon powdered
  • Salt to taste

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