Lemon Pepper Ahi Steak with Creamy Horseradish | The Single Gourmand
Lemon Pepper Ahi Steak is easy enough for a weeknight meal and special enough for a weekend dinner. Nothing more than a quick marinade in pepper and lemon juice then grilled. Add to it a creamy spicy...
Ingredients
- 1 - 4 yellow fin tuna steaks 8 ounces each, 1-inch thick
- 2 Tablespoons olive oil
- 4 Tablespoons lemon juice
- 1 Tablespoon fresh course ground pepper
- ½ Tablespoon coarse salt
- ½ cup mayonnaise
- 3 Tablespoons prepared horseradish
- 1 Tablespoon grated onion or 1 teaspoon powdered
- Salt to taste
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