Peppered Filets with Horseradish Cream Sauce Recipe: How to Make It
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie R
Ingredients
- 4 beef tenderloin steaks (6 ounces each)
- 1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided
- 3/4 teaspoon salt, divided
- 5 tablespoons butter, divided
- 2 teaspoons all-purpose flour
- 2/3 cup heavy whipping cream
- 2 tablespoons horseradish
- 1 teaspoon Dijon mustard
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