Pulled-BBQ-Pilze mit Avocado-Dip - Cookidoo® – the official Thermomix® recipe platform
Pulled BBQ Mushrooms with Avocado Dip | Easy Thermomix® Recipe | Over 46 Ratings | Cookidoo®
Ingredients
- 20 g Limettensaft
- 200 g Avocado
- 100 g körniger Frischkäse
- 25 g Frühlingszwiebeln
- ½ TL Meersalz
- 1 Prise Cayenne-Pfeffer
- 2 Prisen Pfeffer
- 200 g Wasser
- 600 g Austernpilze, frisch
- 40 g Öl
- 150 g Barbecue-Sauce
- 50 g Zuckerrübensirup
- 50 g Apfelessig
- ½ TL Salz
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