Teriyaki Beef with Thin Egg Noodles - Recipe - Wokka Noodles
Teriyaki Beef with Thin Egg Noodles - Delicious, Japanese meal. Stir fried teriyaki marinade beef and vegetables. Add stock, noodles and toss to combine.
Ingredients
- 2 x 220g pkt IGA thin egg noodles
- 1 tablespoon peanut oil
- 500g beef fillet, thinly sliced
- 16 – 20 beans, top and tailed then cut in half
- 400g can corn spears, halved
- 1 red pepper, cut into strips
- ½ cup beef stock or water
- 250ml teriyaki marinade
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