Teriyaki Beef Noodles Recipe | myfoodbook

Ingredients

• 2 tablespoons vegetable oil
• 500g rump steak, cut into thin strips
• 1 carrot, halved lengthways, thinly sliced diagonally
• 1 red capsicum, deseeded, thinly sliced
• 1 bunch broccolini, trimmed, halved lengthways, cut into thirds
• 100g snow peas, trimmed, halved lengthways diagonally
• 4 green onions, thinly sliced diagonally
• 200g Passage to Asia Teriyaki Chicken Stir-fry Sauce
• 450g pkt hokkien noodles, cooked, drained
• Toasted sesame seeds, to serve
• Extra thinly sliced green onions, to serve