Pumpkin Oats with Toasted Almonds

Name: Pumpkin Oats with Toasted Almonds
Total time: 40 min
Ingredients: 1 can of kidney beans, drained and rinsed; 1/2 cup of tomato sauce; 1/2 cup of vegan cheese, shredded; 1/4 cup of diced bell pepper; 1/4 cup of diced onion; 1/4 cup of sliced mushrooms; 1/4 cup of sliced olives; 1 tsp of dried oregano; 1 tsp of dried basil; Salt; pepper

www.ginghamandgravy.com

Pumpkin Oats with Toasted Almonds – A tasty, customizable breakfast perfect for vegans or those seeking high protein. Enjoy it on its own or pair with veggies for a complete meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginghamandgravy.com.

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