Pumpkin Oats with Toasted Almonds

Name: Pumpkin Oats with Toasted Almonds
Total time: 20 min
Ingredients: 1 cup old-fashioned rolled oats; 1 ½ cups almond milk or milk of your choice; 2 tablespoons pure maple syrup; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; ½ cup pumpkin puree (not pumpkin pie filling); ¼ teaspoon sea salt; Sliced almonds, for topping

lacuisinedolivia.fr

Pumpkin Oats with Toasted Almonds offer a comforting, nutritious breakfast. Easy to make, vegan-friendly, and packed with natural sweetness and warmth from spices—perfect for chilly mornings!

View full recipe on lacuisinedolivia.fr

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