Beef and Mushroom Arepas Recipe | Cacique

Ingredients

• 4 cups pre-cooked corn flour
• 3 cups of water
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 Tablespoons butter
• 2 cups Cacique® Ranchero® Queso Fresco or Cacique® Panela Cheese, grated
• 1 pound flank or skirt steak
• 1 cup sliced mushrooms
• 1/2 cup Cacique® Crema Mexicana
• 1 Tablespoon Soy sauce or steak sauce
• 2 Tablespoons chopped parsley or cilantro