Balsamic Chicken Sandwich - Michigan Country Lines Magazine

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cubed
• ½ t. salt
• ¼ c. whole wheat flour
• 3 T. olive oil
• ½ t. pepper
• 3 cloves garlic, minced
• 1 c. lowfat, reduced sodium chicken broth
• ½ c. balsamic vinegar
• 6 T. firmly packed dark brown sugar
• 6 ciabatta rolls
• 6 large slices tomato
• ½ c. grated part-skim mozzarella
• fresh basil, optional