BALSAMIC CHICKEN SANDWICH
Grilled chicken sandwich marinated in olive oil, balsamic vinegar, rosemary, orange zest and served on ciabatta with lettuce, cheese, peppers and eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 2 boneless, skinless chicken breasts, cut in half horizontally
- 80 ml (⅓ cup) Stefano balsamic vinegar
- 60 ml (¼ cup) Stefano extra-virgin olive oil
- 1 medium-sized orange, zested
- 1 sprig fresh rosemary
- ½ medium-sized iceberg lettuce, thinly shredded
- 4 ciabatta rolls, cut in half
- 80 ml (⅓ cup) jarred marinated eggplant
- 8 slices provolone cheese
- 2–3 jarred roasted red peppers, cut in half
- Salt
- freshly ground pepper
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