Beef Rice Special | Recipe | Kitchen Stories

Ingredients

• Step 1/6 ½ cup rice 1¼ cups water Bring 2.5 cups of water to boil. Add 1 cup of rice. Return to boil. Stir and reduce heat to medium low. Cover and cook for 20 minutes.
• ½ cup rice
• 1¼ cups water
• Step 2/6 ¼ onion ⅜ lb ground beef Chop onion and put in skillet. Add 3/4 lb ground beef. Brown the beef with the onion.
• ¼ onion
• ⅜ lb ground beef
• Step 3/6 7½ oz canned diced tomatoes Return meat/onion mixture to skillet. Set heat to medium-low. Add 1 can of diced tomatoes. Cook for about 5-7 minutes.
• 7½ oz canned diced tomatoes
• Step 4/6 Once the rice has finished cooking, add it to meat/onion/tomato mixture in the skillet. Mix well.
• Step 5/6 2½ oz shredded cheese Shred 4-6 oz of cheese (any type). Sprinkle over the top of the rice/meat mixture in the skillet. Set to cook on low for about 5 minutes or until cheese is melted.
• 2½ oz shredded cheese
• Step 6/6 Serve!