Quick Chili and Rice Casserole - Master recipes

Quick Chili and Rice Casserole - Master recipes

master-recipes.com

Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine cooked beef, tomato sauce, corn, water, onion, chili...

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Ingredients

  • Ground beef - 1 ½ pounds
  • Tomato sauce (such as Hunt's®) - 2 (15 ounce) cans
  • Frozen whole-kernel corn - 2 (10 ounce) boxes
  • Water - 1 cup
  • Chopped onion - ½ cup
  • Chili powder - 2 tablespoons
  • Dry mustard - 1 teaspoon
  • Instant white rice (such as Minute®) - 2 cups
  • Shredded extra-sharp Cheddar cheese - ¼ cup

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