Doc's Diet Green Gazpacho | CardioMender, MD

Ingredients

• 4 medium stalks celery
• 1 medium yellow onion
• 1 large green bell pepper with seeds removed
• 2 medium cucumbers, unpeeled
• 2 tsp chopped garlic
• 4 sprigs cilantro
• 2 cups chilled Swanson™ Organic Chicken Broth
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 2 tsp Tabasco™ Green Chile (jalapeño) Sauce
• 1 tsp Morton’s Lite Salt™
• ½ tsp coarse ground black pepper
• Juice of 1 lemon (approx. 2 tbsp