Summery Green Gazpacho Recipe - Food.com

Ingredients

• 1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g)
• 1 cup chicken broth, cold (chicken stock, 250 ml)
• 1 cup parsley, very loosely measured
• 1/2 cup sweet onion, chopped
• 1 cup yoghurt, not low-fat, pref. Greek
• 2 teaspoons sea salt (such as Maldon)
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons avocado oil or 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice, freshly squeezed
• finely chopped spring onion, croutons