Creamy Chicken Noodle Soup | Erin’s Recipes | Umami

Ingredients

• 2 seasoned chicken breasts, cooked and shredded
• 3/4 c baby carrots, sliced
• 1/2 c onion, diced
• 1/3 c celery, diced
• 1 tbsp garlic, minced
• 1 tbsp marjoram (or oregano)
• 1 tsp salt
• 1 tsp pepper
• 4 c chicken broth
• 1 c heavy cream
• 1 c tubetti pasta
• 1 1/2 tbsp flour
• 2 tbsp hot water
• 1 1/2 c spinach, rough chopped
• 2 tbsp fresh parsley
• 2 tbsp fresh dill
• 1/3 c fresh grated parmesan
• 1 tsp celery salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano