Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 2 tbsp. butter; 2 tbsp. olive oil; 2 carrots (peeled and chopped); 2 celery stalks (cut in half lengthwise and chopped); 2 garlic cloves (minced); 1 bay leaf; 1/2 onion (chopped); 4 tbsp. flour; 4 sprigs fresh thyme (pulled off the the stem); 1/2 cup heavy cream; 6 cups chicken stock (homemade or store-bought stock); salt and pepper to taste; 3-4 chicken breasts (you can use cooked chicken breasts, shredded chicken from a fryer chicken or you can even use chicken from a rotisserie chicken from the super market.)

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Creamy Chicken Noodle Soup with homemade stock for ultimate comfort—a fall and winter staple! Perfect for warming up those chilly days.

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Ingredients

2 tbsp. butter
2 tbsp. olive oil
2 carrots (peeled and chopped)
2 celery stalks (cut in half lengthwise and chopped)
2 garlic cloves (minced)
1 bay leaf
1/2 onion (chopped)
4 tbsp. flour
4 sprigs fresh thyme (pulled off the the stem)
1/2 cup heavy cream
6 cups chicken stock (homemade or store-bought stock)
salt and pepper to taste
3-4 chicken breasts (you can use cooked chicken breasts, shredded chicken from a fryer chicken or you can even use chicken from a rotisserie chicken from the super market.)